drink menu

Our “flagship beer” and an easy drinker! Aged on raspberries after fermentation, this wheat beer is sweet but tart, with just a hint of raspberry flavor and aroma. The Raspberry Ale is best enjoyed on its own, but pizzas like the Paradise City, the Tangled Up In Blue, or any other pizza with pineapple or spice pair well with this bestseller.

Perfect for day-drinking during any season! With a bright and fruity currant-like aroma and a mouth-watering combination of bready, caramel, and biscuit flavors, this malt-forward ale is a fun and easy-drinking beer that’s great with crab cakes, shrimp skewers, or one of our fresh salads.

A smooth, malt-forward beer that takes the grain bill and hop profile of an Oktoberfest and is re-interpreted as a Northwestern American pale ale. An easy-drinking crowd pleaser with a unique malt profile and a somewhat dry finish. This ale pairs best with our heartier pizzas that highlight the flavor profiles of Schubert’s Smokehouse sausage and bacon, like the Fat Bottomed Girls and the Born To Be Wild.

A revisioning of a Hopskeller classic, this beer highlights the hops of 3.9 Hops (Millstadt) and Sugar Creek Malting (Indiana), a farm-to-bag craft maltster. This unique beer’s sweet, grainy, and earthy aroma will be quite unlike anything else in our lineup. The flavor is light, sweet, and malt-driven, with malted heirloom Bloody Butcher red corn really asserting itself here. The addition of locally-grown Nugget and Wye Challenger hops imparts a woodsy, earthy, and floral dryness to complement the beer’s sweeter character. This beer is an all-day drinker, but really shines best when paired with our bread appetizers, charcuterie, and cheese-forward pizzas.

A massively-hopped ale featuring none of the bitterness typically associated with hops—so little, in fact, that the beer has no IBUs to its name! This hazy, straw-colored beer greets you with an intense burst of tropical aromas from El Dorado, Mosaic, and Amarillo hops that call to mind grapefruit, stone fruit, tangerines, and pineapple. When it comes to food, the crunchier, the better with ZERO. Give it a try with a salad, our bread bites, and any pizza with some spice to it. The Dixie Chicken is a shoe-in for this beer!

This IPA merges the best of two styles: the grains, mineral profile and balance of a classic English IPA, and the bold hop flavors of a medley of the “4 Cs” (plus Citra!) classic to IPAs of the American NW. A lively ale featuring the dank resin, citrus and pine notes of Northwestern IPAs, yet crisp enough to make you want another! For food, this is about as perfect of a pizza beer as you can get; enjoy this with anything featuring our homemade pizza sauce and fresh-shredded, premium Mozzarella cheese.

Our light lager is made with English Pearl malt, crisp rice, and English hops to create a unique spin on the quintessential lawnmower beer. With a subtle malt backbone & a crystal-clear finish, this crowd-pleaser is just what you need for patio weather! Given that this is such a light lager, Hang Glider will pair best with our lighter, veggie-forward pizzas like the Instant Karma and Green-Eyed Lady. It’s also great with our pretzels and crab cakes.

Modeled off lagers popular in London in the 1920s, this beer is a unique experience that brings together heritage English malts alongside Fuggles & East Kent Goldings hops. Clean, refreshing, and decidedly English, this all-around easy drinker is perfect for fans of lighter beers & those looking for a lager interpreted in English style. Similar in food pairings to Hang Glider, Market Cross nonetheless holds up well to the pizzas that feature Shorty’s Smokehouse brisket, like the Beast of Burden & Island Fever.

In honor of the English town where Matt studied 20 years ago, this beer features all the fun qualities of an English best bitter, along with the citrus hop notes we see in some Cornish ales. This beer also highlights the hops of local 3.9 Hops (Millstadt) and Sugar Creek Malting (Indiana), a farm-to-bag craft maltster. The bready aroma of this ale gives way to a light, flavorful, and refreshing brew. Malt and bread notes are present, but not too intense; this is a dry, crisp beer that finishes clean and with a slight lingering sweetness from the addition of heirloom malted rye. The Vista hops in this ale give it a citrusy character; it’s like drinking a “baby IPA.” Fantastic by itself or with our tenderloin skewers, salads, or pretzels and beer cheese!

Our first offering of a Scottish-style ale, & we’re thrilled with the result! This dark ale looks mighty, but goes light on the ABV. A malt-forward offering made of some fantastic Scottish malts, this ale features caramel, bread, & toasty notes. This easy-drinker is great year-round; we hope you love it as much as we do! For food, think like a Highlander: go big & go hearty. The Can’t Get Enough, Sweet Child of Mine, & Midnight Rambler are practically calling this beer’s name, as does our chicken caesar salad.

Inspired by ales made around the Great Northern coalfields of England in the late 19th and early 20th centuries, this dark beer features roasted chocolate and coffee flavors with deep caramel and toffee notes. Complex, robust, and the ultimate “food beer,” this pairs well with any of our wood-fired eats. Winner of the 2018 Post-Dispatch’s “Top Pours” for “Best Darker Beer.”

Moorgate is our darkest beer on tap -- but don’t let the color scare you! Taking cues from the easy-drinking porters popular among the working class of London in the 19th Century, Moorgate features the moderate roast and chocolate flavors we expect from a porter, plus a medium body that keeps the overall experience refreshing. Fans of darker beers will appreciate the complexity of the malt bill; it’s also a great introductory beer to the world of dark ales! Seafood pairs incredibly well with porters; look to our crab cakes and shrimp skewers. Also great with our richer pizza flavors like Just What I Needed and Buffalo Soldier.

Gin, Caprano Antica Formula Sweet Vermouth, Campari, House Orange Bitters, Luxardo Cherry

Hendrick’s Gin, Crème de Violette, Luxardo Cherry Liqueur, Lemon Juice

Benedictine and Maison Rouge Brandy

Benchmark Bourbon, Homemade Turbinado Simple Syrup, Orange Bitters, Luxardo Cherry

Benchmark Bourbon, Luxardo Cherry Liqueur, Carpano Antiqa Formula Sweet Vermouth, Aromatic Bitters

Benchmark Bourbon, Homemade Sours Mix, Luxardo Cherry

Grey Goose Strawberry Lemongrass Vodka, Homemade Strawberry Puree, Fresh Lemon, Seltzer

Corazon Blanco Tequila, Giffard Mure, Stirrings Pomegranate, House Sours Mix, Fresh Lemon, Seltzer

Vodka, Triple Sec, Cranberry Juice, Lime Juice

Stumpy’s Unbroken Vodka, Grindstaff Bloody Mary Mix, Sriracha Hot Sauce, Cracked Pepper, MoCo Mocha Chocolate Coffee Milk Stout, Cracked Pepper

Tequila, Triple Sec, Homemade Sours Mix, Sea Salt

Rotating sangria offering with brandy, fresh fruit, orange liqueur & wine

Rumhaevn Coconut Rum, Triple Sec, Pineapple Juice, Excel Red Cream Soda

Vanilla Vodka, Kahlua, Cream, Caramel Drizzle, Salt

Stumpy’s Unbroken Vodka, Lemonade, Homemade Sours Mix, Basil

Ask about our rotating Bartender’s Special

Borealis Spruce Ale served with a shot of Jagermeister. Pour it all in together or sip Borealis as a chaser

Northern English Brown Ale & Old Curiosity London Ale

Amaretto, Cola Soda, Market Cross London Lager

Tower Hill ESB & Old Curiosity London Ale

MoCo Mocha along with a bomb shot of Jameson & Irish cream liqueur

Southern Comfort, Orange Juice, Amaretto & Market Cross London Lager

Market Cross London Lager & Current Guest Cider

Make it a Stag and a Shot – Pick any Jack Daniels whiskey liqueur with a bottle of Stag for just four dollars more!